My stomach is very healthy, basically nothing is repelled; I'm pretty much eat everything as long as food, nearly know indigestion either. I am not basically spoilt one's own stomach, it have no defects, self-awareness of changes in temperature too, let nature take its course.
In childhood, family circumstances of me and situation of life can good at that time, have a meal, seem particularly important right away. Have another situation and condition flavor by oneself among them, only correspond to the body directly, short of the graceful and noble connection with the dish, perhaps this is more important presumably. What kind of stomaches there are, what kind of person piss is done. I am clear the justice among them is paid attention to. My careless nature is just doomed. Without other things, just clear flavor is still a thing at heart to me in the mouth, unable to cut.
As a child, often hear original soup original food. The material dissolved probably relates to that produce in the poor place of ours, the soup is self-evident. Last wheat Shaanxi because the area within the Pass Qin ox,last steamed bun beef and mutton there is the getting more natural the these for the sources but. Compared with near Kaifeng, Luoyang, Xi'an still lacks spirit in diet, thing on it can take out hand mostly is some snacks snack, sumptuous meal at last course of a feast, still to some extent as. Therefore extrapolate and does not care that it is true and unacceptable to arrange. Food precise to take, to cut interesting food, reside in simple in great numbers thick precise course probably in them. Enter and attain the border, can return light simply. Flavor is tasteless, just fade out very and distinguish the flavor of to flavor.
Ate the beef and mutton many years ago and steeped the steamed bun, simple only for being hungry and full, a bowl of soup and several cakes, not mixing oldly definitely, flavor is pure and good, also very affective. Developed into the tedious feast shortly afterwards, after the cooked food of each, serve the desk and only have one bowl of small beef and mutton left and steep the steamed bun, loses the straight flavor of pure flavor. Feel simple and light at being nowadays.
I participate in college entrance examination, early in the morning until " whether pot revitalize spring " family 1979 Get sea a bowl of mutton ready and steep the steamed bun, there is this durable thing that spreads the bottom, add a pot of strong tea more, will come down from the examination hall in the afternoon, neither hungry nor hungry in the belly, the strength is still full. If change into other things, maybe can't prop up. My understanding of pure and light food, originate in the soup.
On business to Anhui, before a meal indispensable to together, ask, open one's mouth soup is probably since reasonable. In sixty or seventy times of last century, others in Xi'an are due to the thin rice gruel every day, the reason straightforward, bloated stomach still takes the place, can coax full oneself during short time. The rice was rare at that time, crushed grain of maize, husked kaoliang were in the majority. Rare noodle soup besides mixed. Though the rare water of clear soup, complement it with Chinese celery, wheat and celery or pickled vegetable of the Chinese cabbage nest, mince, let go the end such as chilli, water boiling oil, delicious food of summer absolutely, solve form relieve summer heat, can cause burden of body.
It can make the god clear air comfortable to eat the soup, not certainly the strong soup of that kind of thick soup. Saw Li Yu's characters of saying not long ago, knew it was a graceful and unoccupied and light high person while eating too, he cooks the porridge for the friend, does not forget to add several spoons to reveal clearly into it before the pan, taste overflows fragrantly, the connotation is infinite.
It is an exquisite thing to eat soup in the countryside of Shaanxi at dusk. People run into and show up, always say that eats soup in the village. Similar to sweet soup of the people in Henan, soup of Shaanxi with the wheat or maize flour mix, make too, do not adjust it with any condiments. A dish of pickles of point with good family circumstances, there is salt that steep fragrant-flowered garlic, Chinese cabbage, turnip. The pickles do not certainly matter. Drinking clearly a little of difference, put a little disc on the vinegar salt hot pepper, can be regarded as and complement dishes together, but the soup every night can. Ate soup, did not calculate until evening that really begin. The people of home town are fond of the sea old with the bowl, like a small pan, it is easy to squat at the gate of own institute that eat soup, there are sea bowls of end that walk in the state of being middling of village too, the sheer one satisfies craving and collects together strength.
One year, I went to the countryside of Xi'an to participate in the wheat harvest, met the scene of eating soup: On the vacant lot under the big tree of field of village institute, are gathering together a dense mass of crowds, drinking the soup greedly and tastefully, I can't even see people's face but a buttom of a bowl.
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